*Assorted Appetizer *Assorted Sashimi *Choice Of Main *Gohan Set *Dessert of the Day - Today's Dessert

6 kinds of assorted dish with rice set and dessert

Chopped Tuna Belly On Sushi Rice Sprinkled With Sesame And Spring Onion Served With Miso Soup .

Stir Fried Japanese Pork With Ginger And Soysauce Flavour * served with rice set

Marinated Charcoal Grilled Black Cod With Miso Flavour * served with rice set

Stewed Mackerel With Original Miso * served with rice set

Sauté Deep Fried Chicken And Vegetables In Suju Black Vinegar * served with rice set Kurozu(Black Vinegar) Our black vinegar is made from barley and takes a year to mature. It's mellow acidity and has a good balance sweet sour taste. 黒酢 一般的に黒酢は玄米を使うが、当店の黒酢は大麦を原料とし、一年間熟成。 芳醇な香りと、まろやかな旨味・酸味、そして若干の甘味が特徴。

*Photo is for illustration purpose only. Assorted sashimi selection by the chef *served with rice set. Maguro Akami, Chutoro, Kinmedai, Tai, Hiramei, Botan Ebi and Uni.

*Photo is for illustration purpose only. Today’S Selection Of The Chef * served with rice set Maguro Akami, Chutoro, Kanpachi, Tai, Salmon and Hotate.

20-25 mins Tenderloin steak served with mashed potatoes, salad and wasabi *Served with rice set.

Simmered Premium Japanese Kuroge Wagyu Beef And Vegetables In Soup Served In Iron Pan with rice set

Deep - Fried Japanese Pork Loin Cutlet. * served with rice set

Stir-fried Japanese pork belly and cabbage with suju original miso served with rice set.

20 - 25 mins Salmon, mushrooms and vegetables wrapped in paper and baked in the oven served with ponzu sauce *Served with rice set.

Fried Oyster With Tartar Sauce * served with rice set

Marinated Charcoal Grilled Salmon With Miso Flavour * served with rice set

White Fish Wrapped With Perilla And Assorted Vegetables Tempura * served with rice set

Grilled Dried Atka Mackerel * served with rice set

Deep Fried Juicy Chicken With Suju Original Tartar Sauce * served with rice set

* will take about 20-30 minutes to grilled Charcoal Grilled Chicken With Sea Salt Served With Japanese Pepper * served with rice set

Deep fried chicken cutlet served with rice, miso soup and pickles

"Teriyaki" Chicken * served with rice set

*Photo is for illustration purpose only. Sushi Rice With Assorted Sashimi * served with pickles and miso-soup. Maguro Akami, Chutoro, Kanpachi, Tai, Salmon and Hotate.

*Photo is for illustration purpose only. Suju sushi rice topped with assorted sashimi selection by the chef * served with pickles and miso-soup. Maguro Akami, Chutoro, Tai, Kinmedai, Hiramei, Botan ebi, ikura and uni.

Chopped Tuna Belly On Sushi Rice Sprinkled With Sesame And Spring Onion * served with pickles and miso-soup.

Sushi Rice With Salmon Sashimi * served with pickles and miso-soup

Rice With Beef Stew Served With Miso Soup

Rice bowl topped with simmered seasoned Hokkaido pork with special ginger sauce served with miso soup and pickles

*Photo is for illustration purpose only. 1 Pax Assorted Sashimi By Our Chef Maguro Akami, Chutoro, Kanpachi, Tai, Salmon and Hotate.

*Photo is for illustration purpose only. Assorted sashimi selection by the chef. Maguro Akami, Chutoro, Kinmedai, Kanpachi, Tai, Hiramei , Botan Ebi and Uni.

*Photo is for illustration purpose only. 10pc Assorted Sushi with Salad, Chawanmushi and Miso soup. Maguro akami, Chutoro, Kanpachi, Tai, Salmon, Hotate, Negitoro, Ikura and ika.

*Photo is for illustration purpose only. 10pc Premium sushi - Chef Specialty Selection served with Miso Soup Maguro Akami, Chutoro, Tai, Kanpachi, Kinmedai, Hiramei, Hotate, Botan ebi, Ikura and uni.

Made From 100% Japan soybean topped with fried tiny white fish and refreshing onion dressing

Seaweed, tuna sashimi & avocado salad with spicy sesame dressing.

Thinly Sliced Boiled Japanese Pork Belly Salad Served With Spicy Citrus Dressing

Assorted Greens Tossed With Mixed Nuts, Beans And Home Made Dressing.

Aburi Salmon , beans millet salad with onion dressing And Smoked Olive Oil.

Stir-Fried Oyster With Miso Paste And Grapeseed Oil

Japanese Local Bean Boiled With Salt

Squid And Special Marinated Cod Roe In Refreshing Delicacy

Cheese Marinated With Miso

Black Sesame Tofu Made From 100% Japanese Soybean Served Dashi Sauce And Wasabi

Maguro Simmered With Soysauce And Ginger

Japanese Pumpkin Simmered With Soysauce And Dashi

Tuna Sashimi And Avocado Marinated In Soya Sauce With Onion, Cucumber, And Ginger Flower Topped With Sesame.

Tofu Made From 100% Japan Soybean Served Soy Sauce Beans.

Steamed Egg With Shrimp, Chichen And Dried Scallops

Stir-Fried Rolled Egg

Deep-Fried Vegetable Salad With Balsamic Dressing

Deep Fried Japanese Eggplant With Suju Miso Top With Sesame

Deep-fried tofu In dashi garnished with seaweed.

Sweet Potato Tempura

Big Prawn Tempura

Organic White Corn Tempura

Assorted Vegetables Tempura.

Japan Pumpkin Tempura

Suju Japanese Rice, Suju Miso-Soup And Pickles

Suju Japanese Rice

Suju Miso-Soup

Japanese Pork Belly And Vegetables Soup.

Stir-Fried Burdock With Sesame Pepper.

Japanese Raw Egg With Shoyu-Mame

Hot Spiced Cod Roe

Nozawana Pickles

Iced Roasted Green Tea Pudding

Served With Bitter Sweet Caramel Sauce

2 scoops of 40g Premium Macha Ice Cream

Small size. 100% European High Quality Aroma Hops, 100% Carefully Selected Two Row Barley Malts And 100% Underground Natural Water Using Original Brewing Methods. Brought To Singapore In An Unbroken Cold Chain For Storage And Distribution To Ensure That The Customers Can Enjoy It’S Optimum Flavor.

100% European High Quality Aroma Hops, 100% Carefully Selected Two Row Barley Malts And 100% Underground Natural Water Using Original Brewing Methods. Brought To Singapore In An Unbroken Cold Chain For Storage And Distribution To Ensure That The Customers Can Enjoy It’S Optimum Flavor.

150ml Type: Junmai Dai Ginjyo Prefecture : Gunma SMV 0 The sake itself is based on the highly popular Junmai Daiginjo “Midori,” a classic favorite, with the alcohol content adjusted to 16% for a perfectly balanced profile. The bottle features a design of the Zodiac sign "Snake"(巳), beautifully printed alongside an elegant "Mizuhiki" decoration.

360ml Type: Junmai Dai Ginjyo Prefecture : Gunma SMV 0 The sake itself is based on the highly popular Junmai Daiginjo “Midori,” a classic favorite, with the alcohol content adjusted to 16% for a perfectly balanced profile. The bottle features a design of the Zodiac sign "Snake"(巳), beautifully printed alongside an elegant "Mizuhiki" decoration.

720ml Type: Junmai Dai Ginjyo Prefecture : Gunma SMV 0 The sake itself is based on the highly popular Junmai Daiginjo “Midori,” a classic favorite, with the alcohol content adjusted to 16% for a perfectly balanced profile. The bottle features a design of the Zodiac sign "Snake"(巳), beautifully printed alongside an elegant "Mizuhiki" decoration.

150ml Type: Junmai Ginjyo Prefecture : Akita SMV N/A This freshly brewed sake perfectly captures the vibrant essence of a new sake, while retaining the brewery’s signature characteristics—elegantly aromatic, rich, and full-bodied.Brewed as a 16% genshu (undiluted sake), it offers remarkable drinkability, with a gentle fullness that is distinctly Junmai. It leaves almost no trace of the bitterness or astringency often associated with freshly brewed sake.

360ml Type: Junmai Ginjyo Prefecture : Akita SMV N/A This freshly brewed sake perfectly captures the vibrant essence of a new sake, while retaining the brewery’s signature characteristics—elegantly aromatic, rich, and full-bodied.Brewed as a 16% genshu (undiluted sake), it offers remarkable drinkability, with a gentle fullness that is distinctly Junmai. It leaves almost no trace of the bitterness or astringency often associated with freshly brewed sake.

Honkaku Shochu Rokukannon maximizes the charcteristics of raw materials by preparing six types of raw potatoes, Konahomare, Koganemasari Koganesengan Murasaki Masari Hamakomachi and Beni Satsuma, according to each individuality. An authentic sweet potato shochu that creates an exquisite harmony of unprecedented rich taste and aroma, allowing you to enjoy a unique taste.

Type - White Wine Country - New Zealand Region - Gladstone Cepage - Sauvignon Blanc Sur Lie Complex bouquet shows grapefruit, lemon zest, flint and dried herb characters with nuances of oatmeal and beeswax. The palate is excellent weight and concentration, backed by fine texture and racy acidity

Vintage 2020 Emilia Romagna, Italy (A Blend Of Malvasia, Marsanne, Ortrugo) Apple, Peach And Citrus Touches Can Be Detected, As Well As Orange Flowers And Slightly Spicy Hints. On The Palate It Is Fresh, Energetic And Dynamic, With Memories Of What Is Perceived In The Nose And Intense Mineral Aromas.

Special Sake Tasting Set Choose Any 3 From Our Sake Glass List And Also From Recommendation Menu.

[Suju Exclusive] Prefecture : Nagano SMV : +9 It Is Easy To Match With Any Dishes. Deep Taste From Aged "Yamada Nishiki "And Excellent After Taste Are Prominent.

Prefecture : Miyagi SMV : +3 Aromas And Flavors Of Banana And Melon Spread Before Being Cleaned Away By A Refreshing Acidity For Medium Finish. Crisp Yet Soft. This Well Balance Sake Is Best Enjoyed With Food..

Prefecture : Kouchi SMV : +6 Rice Polished To 60% With The Same Polishing Degree Of Ginjou. Very Smooth Flamboyant Taste. Pleasant Acidity That Balances Deliciously When Paired With Food.

[Suju Exclusive] Prefecture : Nagano SMV : +9 It Is Easy To Match With Any Dishes. Deep Taste From Aged "Yamada Nishiki "And Excellent After Taste Are Prominent.

Prefecture : Miyagi SMV : +3 Aromas And Flavours Of Banana And Melon Spread Before Being Cleaned Away By A Refreshing Acidity For Medium Finish. Crisp Yet Soft. This Well Balance Sake Is Best Enjoyed With Food..

Prefecture : Kouchi SMV : +6 Rice Polished To 60% With The Same Polishing Degree Of Ginjou. Very Smooth Flamboyant Taste. Pleasant Acidity That Balances Deliciously When Paired With Food.

Type : Junmai Prefecture : Fukui SMV : +4 The Mellow Sweetness And Palatable Acidity Will Melt Slowly Yet, Well Rounded. The Pleasant Bitterness That Follows Will Make The Finish Clean And Simple, Leaving Behind The Moment Of Pleasure.

Type : Honjozo Prefecture : Akita SMV : +2 Rich And Fragrant With A Strong Umami Flavor From The Rice. Excellent Balance Of Acerbity And Tartness With Fruit Tones.

Type : Ginjo Prefecture : Niigata SMV : +5 Moderate Acidity, Dry Yet There Is An Appealing Softness In The Palate. Wide Spreading Umami Blends Perfectly Well With Food. Best Sake To Have During Meal .

Type : Junmai Ginjo Prefecture : Fukuoka SMV : +4 Sharp And Fresh, Easy To Drink Character Of Junmai Ginjou Shu. Dry, Exhilarating With A Mild Acerbity In The Palate. Has A Very Good Presence Of The Character Of The Rice Used A Truly Enjoyable Sake That Is Excellent To Pair With Various Types Of Dishes.

Type : Junmai Prefecture : Niigata SMV : +3 Refreshing With The Aroma Of Rice And A Gentle Sweetness In The Palate. Smooth With Good Amount Of Umami, Excellent Type Of Sake That Can Be Pair With Many Types Of Dishes. Very Clean Ending.

Type : Ginjo Prefecture : Nagano SMV : +6 Fruiity Ginjou Character As An Excellent Result Of The Yeast Used. Elegant And Dry. Perfect Balance Of Flavor That Is Quite Irresistible For The Drinker.

Type : Junmai Prefecture : Toyama SMV : +3 Very Delicious Premium Junmai From Haneya. Just Pressed Sake That Is Pasteurized One Time In The Bottle. It Maintains Its Fresh, Crips Taste And Smooth Fine First Impression Soft Notes Of Green Herbs.

Type : Special Junmai Prefecture : Kouchi SMV : +5 This Premium Junmai Is Known For Its Very Pleasant Finish Leaving A Crisp, Fresh Aftertaste, With The Balanced Sweetness And Light Spicy Flavor Is The Highlight Of The Total Flavor.

[Suju Exclusive] Type : Junmai Ginjo Prefecture : Nagano SMV : +3 Impressive, Good Harmony Of Taste And Aroma. Lively Scent Of Golden Delicious Apple Followed By Sweet, Caramel Like Taste On The First Sip. Even More Revealing Fruity Aroma In The Midpalate With Good Acid And Savory Balanced Flavor. Very Fresh! The Aftertaste Is Clean And Crisp.

Type : Junmai Ginjo Prefecture : Aichi SMV :+2.5 Grade A Tojo Yamada Nishiki milled to 60% . This sake is made using Yamada-Nishiki rice that has been painstakingly. grown without the use of herbicides and using organic fertilizer. You can taste the rich flavor of the rice and has the right amount of fullness and sharp taste.

Type : Junmai Ginjo Prefecture : Akita SMV : +1 It Has A Well Balanced Flavor And It Well Emphasizes The Taste Of Junmai Dai Ginjo Shu. Matured At Low Temperature (5 ℃) By Storing Bottles Thoroughly For 2 Years.

Type : Junmai Daiginjo Prefecture : Yamagata SMV : +1 Soft Palate, Brilliant, Glorious Fruit Bouquet, Hints Of Notes Of Lemon Drops. Well Rounded Flavor With Good Balance Of Sweetness And Umami. Distinctive Rice Flavor. Crisp And Very Clean Ending.

[Sweet Potato] Distilled Using Kagoshima Produced Purple Sweet Potato. Soft And Smooth With Sweet Exit.

[Chestnuts] Made Of 50% Chestnuts Slowly Distilled In A Very Low Temperature. Delightful, Soft, Sweet Aroma Of Roasted Chestnuts Spreads Onto One'S Palate. *Limited Production. 

[Malt] Rich, Flavorful Shochu With Faint Roasted Aromas And Gives A Warm Mouthfeel.

[Malt] Light ,Fruity And Highly Aromatic With Notes Of Crisp Apple.

[Sweet Potato] Delicate And Fruity Taste Which Is Borne From The Base Ingredient Premium Purple Sweet Potatoes.

[Malt] Long Aged Mature Selected Barley Makes Full Flavor Of Best Mugi Shochu. Taste Like High Quality Single Malt Whisky.

Honkaku Shochu Rokukannon maximizes the charcteristics of raw materials by preparing six types of raw potatoes, Konahomare, Koganemasari Koganesengan Murasaki Masari Hamakomachi and Beni Satsuma, according to each individuality. An authentic sweet potato shochu that creates an exquisite harmony of unprecedented rich taste and aroma, allowing you to enjoy a unique taste.

[Rice] Distilled Using The Rice Lees (Sake Kasu) From Dassai Sake.  Dassai Sake Is Characterized By Its Fruity Aroma And Flavor. 

Honkaku Shochu Rokukannon maximizes the charcteristics of raw materials by preparing six types of raw potatoes, Konahomare, Koganemasari Koganesengan Murasaki Masari Hamakomachi and Beni Satsuma, according to each individuality. An authentic sweet potato shochu that creates an exquisite harmony of unprecedented rich taste and aroma, allowing you to enjoy a unique taste.

[Sweet Potato] Delicate And Fruity Taste Which Is Borne From The Base Ingredient Premium Purple Sweet Potatoes.

[Sweet Potato] Distilled Using Kagoshima Produced Purple Sweet Potato. Soft And Smooth With Sweet Exit.

[Malt] Rich, Flavorful Shochu With Faint Roasted Aromas And Gives A Warm Mouthfeel.

[Malt] Light ,Fruity And Highly Aromatic With Notes Of Crisp Apple.

[Malt] Long Aged Mature Selected Barley Makes Full Flavor Of Best Mugi Shochu. Taste Like High Quality Single Malt Whisky.

[Chestnuts] Made of 50% chestnuts slowly distilled in a very low tempreture. Delightful, soft, sweet aroma of roasted chestnuts spread onto one's palate. *Limited production

[Sweet Potato] Rich, sweet aroma and delectable taste spreads through one's palate is undeniably impressive. Made from organic grown sweet potatoes from Kagoshima, it is produced using the time-consuming traditional "Kametsubo" method. Mori Izo Shochu is famous for its sweet, mellow taste and aroma without the peculiar smell of potato shochu,

* served by glass 1.2 Kg Green Fresh Plums For Every 720 Ml. Of This Umeshu . Three Times More Than The Common Plum Liqueur. Rich, Tangy, Sour Flavor Of Ume Is So Prominent And Surprisingly Very Easy To Drink. The Secrect Is The Excellent Blend Of Sugar And Sake With Proper Aging Which Makes This Liqueur Unique In Flavor And Aroma.

* served by glass Fresh Lively Fragrance And Rich Taste Of Pure Green Plum Extract. Thick And Flavorful With Very Elegant Finish. Well Balanced Of Acidity And Tangy Plum Character. Aged In The Brewery In A Constant Temperature.

* served by glass Made From Wakayama "Nanko Ume" Infused From The Brewery'S Original Shochu Blended With Ginjou Sake Lees. This Umeshu Soaked Longer With Great Care And Bottled Together With The Plum Pulps. Therefore, It Has Thick And Rich Texture.

* served by glass Made From The Best Quality Ume Apricot "Shirakaga" From Okumusashi Region And Blended With Brown Sugar. Rich Flavor And Has Dominant Sourness Of The Plum That Perfectly Balances The Sweetness Of The Brown Sugar Used.

* served by glass The Only Umeshu Infused In Okinawa Liquor "Awamori" From "Ishigakishima" And Blended With The Very Famous "Okinawa" Brown Sugar. Made Of Domestically Grown Plums Called "Nanko Ume", And It Has A Natural Fragrance Of Ume Apricot. Rich And Prominent Sour Yet , Mellow With Fresh Taste.

Premium Japanese Single Malt Whisky 1 shot 40ml.

Premium Japanese Single Malt Whisky 2 shot 80 ml.

Premium Japanese Single Malt Whisky 1 shot 40 ml.

Premium Japanese Single Malt Whisky 2 shot 80 ml.

Japanese Whisky With Soda And Lemon

Double Shot Japanese Whisky With Soda And Lemon

* served by glass High Quality Delicious Type Of Mango Liqueur With Proper Real Fruit Flavour Integrity. Simply Wonderful With Thick Entrance Taste.

* served by glass Full of fresh fragrance and earthy tartness, kochi grown yuzu is highly regarded throughout Japan . freshly squeezed yuzu juice and liquid sugar are blended with Bijofu sake to make Bijofu yuzu , sweet and sour liqueur.

* served by glass These Luscious Pears Called "Kogane No Shizuku" Or " Golden Drops, Originally Grown In Inamachi,Saitama Are Steeped In Yamahai Junmai, Resulting To This Very Tasty, Elegant And With The Distinctive Taste Of Fruit Liqueur.

Vintage NV Penedes, Spain (A Blend Of Macabeu, Parellada And Xarel·Lo) An A-Lister Spanish Sparkler, The Smoky Minerality Of The Citrus Fruit Lending An Aristocracy That'S Hard To Go Past. Lively, Zesty, Slightly Floral, Deliciously Dry.

375ml Type - Champagne Country - France Deep gold in color with amber glints. With the aromas of summer berries, citrus and honey develop. Full bodied, generous and long. Light nose of biscuit and freshly baked bread on the finish.

France Grenache 60% Syrah 20% Cinsault 20% A hypnotizing salmon pink color with notes of strawberry, watermelon, peach and subtle floral hints. Discover minerality in its long and precise finish

Vintage 2020 Emilia Romagna, Italy (A Blend Of Malvasia, Marsanne, Ortrugo) Apple, Peach And Citrus Touches Can Be Detected, As Well As Orange Flowers And Slightly Spicy Hints. On The Palate It Is Fresh, Energetic And Dynamic, With Memories Of What Is Perceived In The Nose And Intense Mineral Aromas.

Type - White Wine Country - Australia Region - Hunter Valley & Adelaide Hills Cepage - Sauvignon blanc Our Copper series is where we really show off. We've Taken all the best old-world methods and given them an Aussie twist to craft a wine for serious wine lovers who don't take themselves too seriously . Go on , crack it open and taste the stars.

Type - White Wine Country - Australia Region - Hunter Valley Cepage - Chardonnay The Copper series takes our winemaking spirit to a new level, offering hand-crafted, old-word style wines with an Australian twist . The copper series is the epitome of modern style meets classic finesse. The 2022 Copper Chardonnay is bright yellow/ green with a golden hue.

Type - White Wine Country - Australia Region - Hunter Valley & Adelaide Hills Cepage - Sauvignon blanc Our Copper series is where we really show off. We've Taken all the best old-world methods and given them an Aussie twist to craft a wine for serious wine lovers who don't take themselves too seriously . Go on , crack it open and taste the stars.

Type - White Wine Country - New Zealand Region - Marlborough Cepage - Reisling A dry Riesling with a tiny bit of residual sugar (6-9g/l), initial lime or grapefruit zestiness is followed by a riper nose of stone fruit. The palate is light bodied, juicy and fruity, clean, bright with a zesty finish.

Type - White Wine Country - New Zealand Region - Gladstone Cepage - Sauvignon Blanc Sur Lie Complex bouquet shows grapefruit, lemon zest, flint and dried herb characters with nuances of oatmeal and beeswax. The palate is excellent weight and concentration, backed by fine texture and racy acidity

Vintage 2020 Stellenborsh, South Africa (100% Chenin Blanc) Concentration and Energy, Teeming Wild Oranges, Tangerine, Light White Honey, Alluring White Mushroom, and Subtle Wildflowers Over a Slight Bed of Downy Lees The Finish Lingers with Granitic Grip. Fantastic Mouthfeel and Completeness.

Vintage 2020 Penedes, Spain (a Blend of Muscat, Sauvignon Blanc, Gewurztraminer) Apricots, Peaches, A Citrus Breeze. Pleasant on Entry, Light Bodied on the Palate. Fantastic Freshnesson the Finish. The Balance of its Fruity and Floral Character is Such That its Shifts Between Delicate Softness and Structure, Smoothness and Freshness.

Type - White Wine Country - France Region - Bourgogne Cepage - Chardonnay Is a delicious and balance wine with a light golden color. Its nose is aromatic with notes of fresh citrus, white flowers and hints of oak. On the palate there are notes of ripe peach, apricot and lemon peel, enveloped in a creamy texture and delicate minerality.

Vintage 2020 Rueda, Spain (100% - Verdejo.) This Verdejo Wine Reveals Most Clearly The Vegetal Aromas,Stone Fruit (Peach And Apricot) And A Pleasantly Refreshing Citrus Background. On The Palate, Is A Generous,Enveloping Wine, Creamy And Unctuous, With A Fine Acidity That Provides A Distinct Freshness And Long-Lasting Aromas.

Vintage 2020 Rhone, France (100% Viognier) A Flattering Wine. White Flowers And Apricots Aromas. Juicy And Fresh, On The Palate. Acidulous Finish With Dry Apricots Notes.

Type - Red Wine Country - Australia Region - Barossa Valley Cepage - Grenache Shiraz Mourvedre The Copper series take our winemaking spirit to a new level, offering hand-crafted,, old world style wines with an Australian twist. The Copper series it the epitome of modern style meets classic finesse. The 2023 Grenache Shiraz Mourvedre is dark red with red and purple hues.

Type - Red Wine Country - Australia Region - Barossa Valley Cepage - GSM The Copper series take our winemaking spirit to a new level, offering hand-crafted,, old world style wines with an Australian twist. The Copper series it the epitome of modern style meets classic finesse. The 2023 GSM is dark red with red and purple hues.

100% Cabernet Franc. Trinch exudes a fresh mineral, herbacious character with hints of raspberry fruit. This is a wine with a plesant freshness, coupled with notes of fruity elements that complements its structure and finess. Delicious and clean fruit character.

Vintage 2020 Rhone, France (A Blend of Grenache, Movedre, Syrah, Cinsault .) A Great Taste Of Red Fruits, Leather And Undergrowth. This Wine Exhibits Direct Plum, Black Cherry And Licorice Notes, With Well-Embedded Spice And Toast On The Finish.

Vintage 2017 Mendoza, Aregentina (100% Cabernet Sauvignon) Classic Notes Of Cassis And Some Cherry And Red Fruit Flavours With Fresh Acidity. The Wine Has Supple Integrated Tannins

Vintage 2019 Toro, Spain (100% Tempranillo) Fresh, Intense Notes Of Wild Berries,Blackberries, Violets, Liquorice And Roasted Coffee, Combined With Hints Of Spices, Cinnamon And Undergrowth. Bold And Well-Structured, This Red Wine From Toro Has A Meaty Body Nicely Balanced By An Excellent Acidity And Some Crunchy Tannins.

Vintage 2018 Douro, Portugal (A Blend Of Touriga Nacional, Touriga Franca And Tinta Roriz, Etc.) Lively Color. Floral Scents Combined With Red Fruit Aromas. Fills The Mouth With Intense Fruit Notes, Showing A Long, Very Fresh And Complex After Taste.

Type - Red Wine Country - Austria Region - Kamptal Cepage - Zweigelt, Pinot Noir Pure and juicy with some added lees texture. Zippy, bright citrus fruit with lemon balm and faint nutty notes.

Type - Red Wine Country - France Region - Bourgogne Cepage - Pinot noir It has a beautiful deep color, ruby red and orange .It offers an impressive range of flavors, essential quality of Pinot Nior. with a good tannin structure , full of power and great balance.

Type - Red Wine Country - Spain Region - Rioja Cepage -Tempranillo Ruby red in colour with russet hues. Complex in nose, good intensity, balsamic ,spicy,leathers,tobacco;all of this over delightful candied fruit backdrop. a very enticing combination. In the mounth :elegant tasty highly aromatic, voluptous tannins still present in the classical style and lasting through the aftertaste.